- 2 oz. white rum (Gannet)
- 3 oz. pineapple juice
- 1 oz. cream of coconut
Shake ingredients in cocktail shaker filled with ice. Pour unstrained into a coconut mug (available at the distillery). Garnish with a pineapple frond and serve with a straw.
Make sure to use cream of coconut. It’s made specifically for drinks and is quite different from other coconut products. Most Piña Coladas versions are blended but I think shaken versions like this one are fine.
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